This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.

Ingredients

6 serv.

onion, chopped↗1⁄4 cup
butter↗2 tablespoons
flour↗2 tablespoons
salt↗1⁄4 teaspoon
ground black pepper↗1⁄8 teaspoon
milk↗1 1⁄4 cups
monterey jack cheese, shredded↗8 ounces
frozen corn, thawed↗1 1⁄2 cups
(10 ounce) packages frozen chopped broccoli, cooked2
Ritz cracker crumbs↗1⁄2 cup
butter, melted↗2 tablespoons

Step-by-step instructions

1
Preheat oven 350°F.
2
In a medium sauce pan melt the butter with the onion.
3
Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
4
Cook and stir until mixture is slightly thickened.
5
Add shredded cheese and cook until cheese is melted.
6
In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
7
Toss to blend.
8
Pour cheese over broccoli mixture.
9
Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
10
Bake for 20 minutes.

Source: food.com

Original recipe ↗

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