Savoy cabbage with almonds

• Savoy cabbage↗1

  finely sliced

• butter↗25g g
• olive oil↗1 tbsp tbsp
• garlic clove↗1

  sliced

• rosemary↗1

  sprig, leaves finely chopped

• blanched almond↗100g g

Step-by-step instructions

1. 1

   Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.