Savoury Potato, Mushroom & Leek Pizza

• olive oil↗3 tablespoons
• garlic cloves, thinly sliced↗5
• sliced mushrooms2 cups
• sliced leek (white and pale green part only)1 cup
• chopped fresh rosemary2 tablespoons
• salt↗3⁄4 teaspoon
• pepper↗1⁄2 teaspoon
• potatoes, scrubbed and thinly sliced (about 3 cups/750 ml)↗4
• prepared pizza dough or 1 lb unbaked prepared pizza crust↗1 lb
• grated parmesan cheese2 tablespoons
• each shredded cheddar and mozzarella cheese1⁄2 cup

Step-by-step instructions

1. 1

   1. In a large skillet, heat oil over medium-low heat; cook garlic, mushrooms, leeks, rosemary, salt and pepper, stirring, for 6 to 8 minutes or until mushrooms have released their liquid and leeks are tender. Toss potatoes in leek mixture to coat.

2. 2

   2. Press dough onto 12-inch (30 cm) pizza pan; sprinkle with Parmesan cheese.

3. 3

   3. Top with potato mixture in overlapping concentric circles. Sprinkle with Cheddar and mozzarella cheese. Bake in 450F (230C) oven for 20 to 30 minutes or until crust is crisp and potatoes are tender.