This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I suspect may not be needed).

Ingredients

4 serv.

eggs↗2
corn↗1
(440 g) can, drained
cornflour↗1 tablespoon
drained canned tuna100 g
sugar↗1 teaspoon
soy sauce↗1 teaspoon
ground cumin↗1⁄4 teaspoon
ground coriander↗1⁄4 teaspoon
chopped fresh coriander1 tablespoon
olive oil (for frying)↗

Step-by-step instructions

1
Combine all ingredients into bowl and mix well.
2
Cover and refrigerate for 1 hour.
3
Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.

Source: food.com

Original recipe ↗

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