Savory Wild Blueberry Chicken Breasts

• cajun spices1⁄2 teaspoon

  or more, to taste

• boneless skinless chicken breast halves↗4
• cloves garlic, finely chopped↗3
• medium onion, finely chopped↗1
• olive oil↗2 teaspoons
• red wine↗1⁄3 cup
• wild blueberries↗2 cups
• grated fresh lemon rind↗1 teaspoon
• salt↗1⁄4 teaspoon

  optional

Step-by-step instructions

1. 1

   Dust chicken breasts with Cajun spices.

2. 2

   Saute in olive oil until brown and almost cooked through, 7 to 10 minutes.

3. 3

   (If thick, cover for 3 or 4 minutes more.) Remove chicken breasts from pan and keep warm.

4. 4

   In same pan, sautÈ garlic and onion until transparent, scraping remaining bits of chicken from bottom of pan.

5. 5

   Add red wine and cook down until most of the liquid is evaporated.

6. 6

   Add Wild Blueberries, lemon rind and salt.

7. 7

   Simmer for 5 minutes.

8. 8

   (If blueberries are frozen, until berries are heated through.) Add salt and pepper to taste.

9. 9

   Let sit for 5 minutes, heat off, for flavors to blend.

10. 10

    Spoon over chicken breasts and serve.