Savory Twice Baked Sweet Potatoes
Per serving
I was looking for an easy dinner that didn't involve a trip to the grocery store, and this is what I came up with based on what I had lying around. This is a pretty nice way to prepare a sweet potato, if you aren't in the mood for something overly sweet. I paired half of a potato with a large serving of steamed spinach for a light but satisfying vegetarian dinner.
Ingredients
1 serv.Step-by-step instructions
- 1
Preheat oven to 375°F.
- 2
Wash sweet potato and cut in half lengthwise.
- 3
Place potato halves face down on a foil-covered greased cookie sheet ( i cover the potato halves in foil for more even cooking).
- 4
Bake potatoes for about 30 minutes.
- 5
While the potatoes are baking, saute onions and mushrooms in the olive oil over medium heat until the onions are translucent and the mushrooms give off liquid, about 10 minutes.
- 6
Take potatoes out of oven, carefully scoop the potato out of the skins and mash in a mixing bowl.
- 7
Add onions, mushroom, cayenne, feta, salt and pepper to the mashed sweet potatoes, mixing ingredients together.
- 8
Divide mixture in half and scoop it back into the empty potato skins.
- 9
Bake the potatoes for another 8-10 minutes on 375, broiling for the last minute or two of cooking time if you'd like to crisp the tops of the potatoes slightly.
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