Sauteed Yellow Squash and Tomatoes

• summer squash or zucchini↗1 lb
• butter or margarine↗1⁄4 cup
• onion, thinly sliced↗1 cup
• salt↗1 teaspoon
• pepper↗1 dash
• sweet basil↗1⁄2 teaspoon
• stewed tomatoes↗1 can

Step-by-step instructions

1. 1

   Without peeling, slice squash in 1/2" diagonal slices.

2. 2

   In medium sized skillet, melt butter or margarine and saute onions until golden.

3. 3

   Add squash and remaining ingredients, toss to combine.

4. 4

   cover and cook 10 - 15 minutes over medium heat until tender.