Sauteed Snow Peas

• soy sauce↗1 teaspoon
• garlic cloves, minced↗2
• fresh grated gingerroot1⁄4 teaspoon
• sugar↗1⁄4 - 1⁄2 teaspoon
• olive oil↗1 teaspoon
• sesame oil↗1⁄2 teaspoon
• chopped onion1⁄2 cup
• sesame seeds↗1⁄2 teaspoon

  optional

• fresh snow peas, washed↗3 cups

Step-by-step instructions

1. 1

   In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.

2. 2

   Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.

3. 3

   Serve.