This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.

Ingredients

4 serv.

shrimp (fresh or frozen)↗1⁄2 lb
margarine↗1 teaspoon
garlic clove, minced↗1
parmesan cheese, grated↗1 tablespoon
parsley, fresh chopped↗1 tablespoon

Step-by-step instructions

1
Shell shrimp.
2
Melt margarine in non-stick skillet.
3
Add garlic and shrimp.
4
Saute for 3 to 4 minutes or until shrimp are pink.
5
Sprinkle on Parmesan and parsley.

Source: food.com

Original recipe ↗

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