Sauteed Fennel

• olive oil↗3 tablespoons
• garlic↗2 cloves

  sliced

• fennel↗2 heads

  thinly sliced

• kosher salt↗
• fresh ground black pepper↗
• water↗

Step-by-step instructions

1. 1

   Heat a medium saute pan over medium-high heat until just smoking.

2. 2

   Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.

3. 3

   Season with salt and pepper, to taste.

4. 4

   As the fennel starts to caramelize, add a splash of water to steam for 1 minute.

5. 5

   Remove from the heat.