Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel sprouts too! I make these at least 1-2 times per week!

Ingredients

4 serv.

Brussels sprout (outer leaves removed and washed)↗1 lb
extra virgin olive oil↗1 tablespoon
garlic cloves, minced↗3
shallot, minced↗1
kosher salt↗
fresh ground pepper↗
crushed red pepper flakes↗
to taste

Step-by-step instructions

1
Finely shred the brussels sprouts after thoroughly washing.
2
In a sauté pan, heat olive oil. Add shallots and crushed red peppers and sauté about 2 minutes, add garlic and saute until golden. Add brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.

Source: food.com

Original recipe ↗

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