Sauted Shrimp and Squash over Rice

• uncooked rice2 cups
• olive oil↗2 tablespoons
• small yellow squash, about 5 inches, sliced↗3
• shrimp, deveined and tails remove↗1 lb
• small onion, sliced, chopped↗1⁄2
• margarine↗1⁄2 cup
• garlic salt1 tablespoon

  to taste

• cayenne pepper↗1 teaspoon

  to taste

• paprika↗1⁄2 tablespoon

  to taste

• garlic cloves↗2

  cut in half

• McCormick's Montreal Brand steak seasoning1⁄2 tablespoon

  to taste

• lemon pepper1⁄2 tablespoon

Step-by-step instructions

1. 1

   Prepare rice.

2. 2

   Add olive oil and butter to high heated pan.

3. 3

   Add all ingredients to pan, cover, reduce heat to medium low.

4. 4

   Cook 10 minutes, or to desired tenderness of squash.

5. 5

   Let sit for 5 minutes to blend flavors, serve over rice.