Sausage traybake with garlic butter croutons

• pork sausages↗8
• medium head of cauliflower1

  cut into small florets and leaves chopped

• head of broccoli1

  cut into medium florets, stalk peeled and cut into chunks

• red onion↗1

  cut into wedges

• red wine vinegar↗3 tbsp tbsp
• honey↗1½ tbsp tbsp
• wholegrain mustard↗3 tbsp tbsp
• fennel seeds3 tsp tsp
• olive oil↗3 tbsp tbsp
• soft butter50g g
• garlic cloves↗3

  crushed

• chopped basil, parsley and thyme2 tbsp tbsp
• sourdough slices2

  cut into cubes

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Toss the sausages, cauliflower, broccoli and onion into a baking tray. Whisk the vinegar, honey, mustard, fennel seeds and oil together. Pour over the sausages and veg, and season. Roast for 25-30 mins until golden, sticky and glazed. Give everything a turn halfway through cooking.

2. 2

   Melt the butter, garlic and herbs with some seasoning in a bowl in the microwave or in a small pan. Toss in the bread cubes and toss well. Scatter the croutons over the traybake and bake for 5-10 mins more, until golden and crisp. Serve with potatoes, if you like.