Sausage sandwich with pesto

• herby Cumberland sausages2

  sliced in half lengthways

• ciabatta roll↗1

  sliced in half

• fresh pesto↗2 tbsp tbsp
• roasted red pepper↗1

  from a jar, sliced in half

• mozzarella↗½ x 125g ball g

  sliced

• handful rocket↗

Step-by-step instructions

1. 1

   Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.