Sausage, mushroom & tomato pasta

• penne↗400g g
• olive or sunflower oil↗1 tbsp tbsp
• pack good-quality sausage↗454g g

  cut into chunky pieces

• chunky chestnut mushroom↗250g g

  halved

• pack cherry tomato↗500g g
• sprigs rosemary↗2

  leaves roughly chopped

• flat-leaf parsley↗handful

  chopped

Step-by-step instructions

1. 1

   Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.