Sausage & leek hash

• olive oil↗1 tbsp tbsp
• plump sausages↗6
• cooked potatoes↗6

  sliced

• cooked, sliced leeks350g g

  (or broccoli or cabbage)

• creamed horseradish↗1 tbsp tbsp

  sauce, more if you want to heat things up

• mature cheddar or gruyère↗100g g

  grated

Step-by-step instructions

1. 1

   Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.

2. 2

   Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.