Sausage, gherkin & pickled onion toad-in-the-hole

• sausages↗6

  6

• red onions↗2

  cut into wedges

• olive oil↗
• plain flour↗140g g

  140g

• eggs↗3

  3

• milk↗300ml ml

  300ml

• English mustard↗1 tsp tsp

  1 tsp

• gherkinshandful of drained

  handful of drained

• mini pickled onions↗

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Tip the sausages into a small roasting tin with the red onions and some seasoning. Drizzle with olive oil and roast for 10-15 mins, shaking halfway.

2. 2

   Meanwhile, whisk the plain flour with the eggs, milk, English mustard and some seasoning. Pour over the sausage-onion mixture. Scatter the gherkins and mini pickled onions into the mixture and bake for 25 mins.