Sausage Crustless Quiche

• ounces of hillshire farm beef smoked sausage↗13 ounces
• eggs, lightly beaten↗8
• heavy whipping cream↗1 1⁄2 cups
• dry mustard1 1⁄2 teaspoons
• salt↗1⁄4 teaspoon
• ground black pepper↗1⁄8 teaspoon
• shredded cheddar cheese, divided↗1 1⁄2 cups
• roasted red pepper (chopped)↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F Cut sausage into 1/2″ cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper into a large bowl, whisk until smooth.

2. 2

   Stir in sausage, 1 cup of cheese and roasted red pepper. Pour egg mixture into a greased 13×9 – inch baking dish.

3. 3

   Bake 40-45 minute or until eggs are set. Sprinkle with remaining 1/2 cup of cheese. Let stand 5 minutes before serving.