Sausage & Apples

• smoked mild Italian sausage↗2 lbs

  (thinly sliced)

• medium apples↗2

  (Juliann cut)

• olive oil↗4 tablespoons

  4

• black pepper↗1 teaspoon

  1

• soy sauce↗2 teaspoons

  2

• balsamic vinegar↗1 tablespoon

  1

• fennel seed1⁄2 teaspoon

  (The "secret ingredient")

Step-by-step instructions

1. 1

   Combine all ingredients in a large non-stick skillet.

2. 2

   Saute' over medium heat until slightly browned.

3. 3

   Don't over do it or the apples get mushy.

4. 4

   Serve immediately.