Sausage, apple & leek pie

• pork sausages↗8
• leeks↗3

  sliced

• apple↗1

  peeled and sliced

• plain flour↗1 tbsp tbsp
• grainy mustard↗1 tbsp tbsp
• stock200ml ml
• ready-rolled shortcrust pastry↗375g g
• egg↗1

  beaten

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.

2. 2

   Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.