Sausage and Egg Muffins

Per serving

384.8kcal
22.6гProteins
31.3гFats
1.8гCarbs

From Gooseberry Patch Come On Over.

Ingredients

12 serv.
  • ground sausage1 lb
  • onion, chopped1
  • eggs, beaten12
  • shredded cheddar cheese2 cups
  • garlic powder1 teaspoon
  • salt1⁄2 teaspoon
  • pepper1⁄2 teaspoon

Step-by-step instructions

  1. 1

    In a large nonstick skillet, brown sausage with onion; drain.

  2. 2

    In a large mixing bowl, combine the sausage mixture with the remaining ingredients; mix well.

  3. 3

    Spoon into greased muffin cups, filling 2/3 full.

  4. 4

    Bake in a 350° oven for about 25 minutes or until a knife comes out clean.

Source: food.com
Original recipe

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