Sauerkraut Salad

• olive oil↗1⁄2 cup
• white wine vinegar↗1⁄4 cup
• sugar↗1 cup

  to taste

• celery seed1 teaspoon
• dill seed↗1 teaspoon
• sauerkraut↗1 jar

  drained

• red onion↗1

  sliced into thin rings

• carrots3

  sliced

• green pepper1

  chopped

• cauliflower2 cups

  sliced

• pimientos↗1 jar

  drained

• cherry tomatoes↗1 cup

  (or 1 tomato cut into thin wedges)

• bacon↗3

  crumbled (or 2 tablespoons bacon bits)

Step-by-step instructions

1. 1

   In a small saucepan combine sugar, vinegar and oil. Bring to a boil over med heat. Reduce to low and simmer dressing for 5 minutes, stirring occasionally. Remove from heat.

2. 2

   Stir in celery seed and dill seed.

3. 3

   Let cool.

4. 4

   In a large salad bowl, combine remaining ingredients (except for tomatoes and bacon). Toss. Pour dressing over. Toss.

5. 5

   Cover and chill.

6. 6

   Drain salad before serving and add tomatoes and bacon.

7. 7

   Toss.