This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for a Reuben-style taste!

Ingredients

4 serv.

ground beef↗1 lb
onion↗1 medium
chopped
sauerkraut↗2 cups
rinsed and drained
margarine↗2 tablespoons
instant rice↗1 cup
uncooked
milk↗1⁄4 cup
egg↗1
sour cream↗1 cup

Step-by-step instructions

1
Brown beef and onion; set aside.
2
Mix sauerkraut and margarine, heating through; set aside.
3
Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
4
Mix milk, egg, and sour cream together and spread on top of casserole.
5
Bake at 350° for 30 minutes uncovered.

Source: food.com

Original recipe ↗

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