Saucy Eggs

• condensed cream of mushroom soup1

  10 1/2 ounce

• instant minced onion1 tablespoon
• pepper↗1 dash
• milk↗1⁄2 cup
• eggs↗4
• rusks↗4
• shredded cheddar cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   In medium skillet combine soup, instant minced onion, and pepper.

2. 2

   Gradually add milk, blending well.

3. 3

   Bring to boil; reduce heat.

4. 4

   One at a time, break eggs into small dish and gently slip into sauce.

5. 5

   Cook, covered, over low heat till eggs are set, 10 to 12 minutes.

6. 6

   To serve, place each egg on a rusk; top with sauce.

7. 7

   Sprinkle with cheddar cheese.