This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.

Ingredients

5 serv.

(8 ounce) can of regular tomato sauce↗1
cup sliced onion1⁄4 cup
cup sliced green bell pepper1⁄4 cup
a roman tomatoes, thinly sliced↗1⁄2
tablespoons butter↗4 tablespoons
tablespoon ketchup↗1 tablespoon
teaspoon cumin↗1 teaspoon
salt↗
ounces water (an 8 oz can of tomato sauce filled twice)↗16 ounces
cilantro, a couple of leaves↗

Step-by-step instructions

1
On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
2
Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
3
Serve on top of cabbage salads or on the side as a dipping sauce.

Source: food.com

Original recipe ↗

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