Sardines & tomatoes on toast

• sourdough slices↗2

  toasted

• large garlic clove↗1

  halved

• canned sardines↗135g g

  in olive oil

• cherry tomatoes↗130g g

  halved

• watercress↗handful
• parsley↗1 tbsp tbsp

  roughly chopped

• ½ lemon↗

  to serve (optional)

Step-by-step instructions

1. 1

   Rub each piece of toast with the garlic. In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the lemon, if you like.