Sardines on toast

• sourdough bread↗4 medium slices

  4 medium slices

• garlic clove↗1

  halved

• ripe tomatoes↗1-2 large

  (120g)

• sardines in olive oil↗120g-140g

  120g-140g

• red onion↗½

  finely sliced

• black olives↗8 pitted

  halved

• parsley↗handful of

  finely chopped

Step-by-step instructions

1. 1

   Toast the bread, then rub with the cut side of the garlic clove. Grate the tomato over the bread and spread over each slice. Top with the sardines and a few tablespoons of the olive oil before scattering over the onion slices, olives and parsley.