Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.

Ingredients

4 serv.

mixed baby greens↗5 ounces
shredded jicama1 cup
rinsed canned black beans1 cup
large avocado↗1
diced
cooked peeled medium shrimp↗8 ounces
snipped cilantro1⁄4 cup
roasted red pepper↗1⁄2 cup
strips
Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce)1⁄2 cup
olive oil↗1 tablespoon
lime juice↗1 tablespoon
chili pepper in adobo sauce1 tablespoon
Cotija cheese↗
to garnish

Step-by-step instructions

1
Combine the first 7 ingredients in a large bowl.
2
Mix together the pasta sauce and remaining ingredients till well combined.
3
Toss the dressing with the salad to evenly coat then garnish each serving with cheese.

Source: food.com

Original recipe ↗

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