Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Ingredients

6 serv.

oranges↗2
chopped
pears↗2
chopped
lemons↗2
1 chopped, 1 juiced
red berries200g g
chopped (we used strawberries and cherries)
caster sugar↗3 tbsp tbsp
cinnamon↗1 tsp tsp
ice
light red wine↗750ml bottle ml
Spanish brandy↗100ml ml
sparkling water↗300ml ml

Step-by-step instructions

1
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
2
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Source: bbcgoodfood.com

Original recipe ↗

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