Those pears you canned last summer will be perfect in this delicious confection. You could probably substitute peaches for the pears for a nice change.

Ingredients

10 serv.

Topping
sugar↗2⁄3 cup
melted butter1⁄3 cup
corn syrup↗1⁄4 cup
slices pears↗10 -14
Cake
butter↗1⁄2 cup
eggs↗2
pear juice↗1⁄2 cup
milk↗1⁄2 cup
almond flavoring↗1⁄2 teaspoon
white flour↗2 cups
baking powder↗1 tablespoon
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Melt butter and combine with sugar and corn syrup in the bottom of 2 round cake pans.
2
Arrange fresh or canned pears pieces on top. (Peel and core, if fresh).
3
Preheat oven to 350°F.
4
Beat butter with eggs and wet ingredients in a large measuring cup or small bowl.
5
In a larger bowl, mix dry ingredients, then add butter mixture to it, combining well.
6
Pour into pans over the pear mixture.
7
Bake for about 30-40 minutes.
8
Loosen and invert over a serving plate; dust with confectioners sugar, if desired.

Source: food.com

Original recipe ↗

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