San Francisco Pork Chops or Chicken Breasts

• boneless pork chops or 4 -6 chicken breasts↗4 -6
• garlic cloves, minced or 1/2 teaspoon garlic powder↗3
• soy sauce↗4
• brown sugar↗3
• chicken broth (divided)↗1 1⁄2
• cornstarch↗1

Step-by-step instructions

1. 1

   Lightly brown pork chops in a small amount of oil.

2. 2

   Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.

3. 3

   Simmer for a few minutes until the chops are done (15-20 minutes or so).

4. 4

   Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.

5. 5

   Serve with rice.