Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

Ingredients

4 serv.

heritage tomatoes↗300g g
various shapes and sizes
red onion↗1
garlic clove↗1
small basil leaves↗8
olive oil↗1 tbsp tbsp
nigella seeds1 tbsp tbsp

Step-by-step instructions

1
Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.
2
Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.

Source: bbcgoodfood.com

Original recipe ↗

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