Salt beef on rye bread with mustard sauce
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make
Ingredients
18 serv.Step-by-step instructions
- 1
Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.
Source: bbcgoodfood.com
Original recipe ↗
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