Salt beef club with Cajun fries

• big potato↗1

  cut into thin chips

• olive oil↗2 tsp tsp
• Cajun seasoning½ tsp tsp
• mayonnaise tbsp
• chopped chive1 tsp tsp
• Dijon mustard↗1 tsp tsp
• slices white or brown bread3

  lightly toasted

• radishes↗2

  thinly sliced

• baby or ½ avocado1

  sliced

• slices salt beef↗2
• couple Little Gem lettuce

  leaves

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.

2. 2

   Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.

3. 3

   Cut up and secure with cocktail sticks if you like, then serve alongside the fries.