Salmon Wraps

• mint1⁄4 cup
• light mayonnaise↗1⁄4 cup
• lime juice or 1 tablespoon lemon juice↗1 tablespoon
• minced gingerroot or 3/4 teaspoon ground ginger1 teaspoon
• green onion, minced↗1
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• (7 1/2 ounce) cans sockeye salmon, drained↗2
• large whole wheat tortillas↗4
• shredded lettuce2 cups

Step-by-step instructions

1. 1

   In a bowl, stir together mint, mayonnaise, lime or lemon juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.

2. 2

   Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. Fold in sides and roll up from bottom; cut in half, if desired.