Salmon With Orange Miso Glaze

• yellow miso↗2 tablespoons
• orange juice↗1⁄4 cup
• low sodium soy sauce↗2 teaspoons
• sesame oil↗2 teaspoons
• brown sugar↗5 teaspoons
• grated orange zest1⁄2 teaspoon
• skinless salmon fillets4 ounce
• sesame seeds↗2 teaspoons
• diced green onions3 tablespoons
• chopped fresh cilantro2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 425°F Spray a baking sheet with cooking oil.

2. 2

   To make the glaze, combine the miso, orange juice, soy sauce, oil, sugar and orange zest in a small bowl.

3. 3

   Remove 2 tbsp of the glaze and brush lightly over the slamon. Sprinkle with the sesame seeds.

4. 4

   Place salmon on prepared baking sheet, and bake for 10 minutes (per inch of fish) or until the fish flakes when pierced with a fork. Serve with the remaining sauce on the side. Garnish each fish with a sprinkling of green onions and cilantro.