A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave.

Ingredients

5 serv.

red salmon↗1 ounce
can, drained, flaked, picked over
cucumber1 cup
diced
green onion1⁄4 cup
chopped
fresh dill1⁄4 cup
chopped
red bell pepper↗1
diced
sweet corn↗1 ounce
can, drained
ranch salad dressing1⁄2 cup
bottled
lettuce leaves↗5
large leafy
flour tortilla↗1
warmed (10-12 inch)

Step-by-step instructions

1
In a mixing bowl, add the first 7 ingredients; stir to mix.
2
Season to taste with salt and pepper.
3
Put a lettuce leaf on each tortilla.
4
Spoon approximately 1 cup of salmon mixture over lettuce.
5
Roll up tortilla, burrito-style; cut in half and serve immediately.

Source: food.com

Original recipe ↗

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