Salmon Rissoles

• salmon↗8 ounces
• mashed potatoes1 cup
• onion↗1

  small, finely chopped

• all-purpose flour↗1⁄2 cup
• baking powder↗2 teaspoons
• salt↗
• black pepper↗
• chopped parsley1⁄4 cup
• oil

  for shallow frying

Step-by-step instructions

1. 1

   Drain and flake salmon, reserving liquid.

2. 2

   Combine salmon, reserved liquid, potato and onion.

3. 3

   Sift flour and baking powder together into salmon mixture.

4. 4

   Season with salt and pepper to taste.

5. 5

   Add parsley. Mix well to combine.

6. 6

   Divide mixture into 8 even sized portions. Shape into rounds.

7. 7

   Heat oil in a large frying pan.

8. 8

   Add rissoles and cook until golden on both sides.

9. 9

   Drain on absorbent paper.