Salmon with greens & crème fraîche

• olive oil↗1 tbsp tbsp
• leek↗1

  thinly sliced

• chicken or fish stock↗250ml ml
• crème fraîche↗100g g
• frozen peas↗140g g
• frozen broad beans140g g
• skinless salmon fillets↗4
• small bunch chives

  snipped

• mash

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.

2. 2

   Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.