Salmon, fennel & lime plates

• smoked salmon↗140g g
• fennel↗1

  finely sliced

• red onion↗1

  finely sliced

• lime↗juice 1

  juice 1

• white wine vinegar↗2 tsp tsp

  2 tsp

• olive oil↗3 tbsp tbsp

  3 tbsp

• a little black pepper

Step-by-step instructions

1. 1

   Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.