Toddler recipe: Salmon curry

• salmon fillets↗4
• vegetable oil↗2tsp
• onion↗1

  diced

• wholegrain basmati rice↗300g g
• cloves of garlic3

  crushed and diced

• 1 x 5cm piece of ginger

  peeled and grated

• turmeric↗1tbsp
• pepper↗1

  cored and diced

• 1 handful of mange tout↗
• 1 x 440ml can of coconut milk ml
• fresh spinach↗150g g

  washed

• finely chopped coriander10g g

Step-by-step instructions

1. 1

   Season and pan fry the salmon skin side up for 4 minutes in a tablespoon of vegetable oil. Leave it alone, then flip it and cook for another 2 minutes. Remove from the pan and set aside.

2. 2

   Cook the rice per packet instructions. Fry the onion in the remaining vegetable oil for 3-4 minutes then add the garlic and ginger. Add the turmeric and a splash of water and mix well.

3. 3

   Add in the diced pepper and mange tout, cook for a further minute then add the can of coconut milk. Mix well and it'll go this lovely golden colour. Simmer away for 7-8 minutes.

4. 4

   Add in the spinach and cook for 2 minutes so the spinach wilts. Then place the salmon back in and cook for 2 more minutes. Serve with the rice topped with coriander.