Salmon club sandwich

• light mayonnaise↗1 ½ tbsp tbsp
• zest ½ lemon↗

  plus a squeeze of juice

• slices wholemeal bread3
• avocado↗½

  sliced

• radishes↗2

  thinly sliced

• hot-smoked salmon↗1

  fillet, flaked into large chunks

• small handful rocket↗

Step-by-step instructions

1. 1

   In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.