Salmon and Brie Pizza

• 8-inch prepared pizza crust↗2 pieces
• g smoked salmon, chopped↗100 g
• g brie cheese, thinly sliced↗100 g
• tomatoes, sliced↗1
• red onion, finely sliced↗1⁄2
• sour cream, to serve↗
• tablespoons pesto sauce (I used a commercial basil-based one)↗3 tablespoons

Step-by-step instructions

1. 1

   Pre-heat your oven to 200c degrees.

2. 2

   Spread the pizza bases with half of the pesto on each.

3. 3

   Arrange the remaining ingredients in the order given over each of the pizzas using half on each.

4. 4

   Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.

5. 5

   Cut into wedges and offer sour cream on the side.