Salmon Alfredo Casserole

• CASSEROLE
• uncooked medium egg noodles (4 oz.)↗2 cups
• frozen sugar snap peas↗2 cups
• (10 ounce) container refrigerated low-fat alfredo sauce1
• milk↗1⁄4 cup
• dried dill weed↗1 teaspoon
• (14 3/4 ounce) can salmon, drained, skin and bones removed, flaked↗1
• TOPPING
• plain breadcrumbs↗2 tablespoons
• margarine or 1 teaspoon butter, melted↗1 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 350.

2. 2

   In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.

3. 3

   Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.

4. 4

   In small bowl, combine topping ingredients, mix well. Sprinkle over top.

5. 5

   Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.