This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta, like penne, works best.

Ingredients

4 serv.

lb pasta, cooked↗1⁄2
tablespoons olive oil↗4
cup onion, diced↗1⁄2
tablespoon garlic, minced↗1
head cauliflower, small↗1
tablespoons sage, chopped↗2 1⁄2
tablespoons red wine vinegar↗2
salt and pepper, to taste

Step-by-step instructions

1
Heat 2 tablespoons olive oil in a pan and saute the onions and garlic.
2
Add the cauliflower and sage and cook to the desired doneness.
3
Add the cooked pasta to the pan and toss.
4
Add the vinegar and season liberally with salt and pepper.

Source: food.com

Original recipe ↗

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