Rye Pancakes

• rye flour↗1 cup
• all-purpose flour↗1⁄2 cup
• large egg↗1

  beaten

• milk↗1 cup
• shortening↗1 tablespoon

  melted

• baking powder↗3 teaspoons
• salt↗1 pinch

Step-by-step instructions

1. 1

   In a large mixing bowl, sift together the two flours with the baking powder and salt.

2. 2

   In a separate bowl, stir together milk, egg and shortening until well combined.

3. 3

   Add wet ingredients to dry ingredients and stir until well mixed.

4. 4

   Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.

5. 5

   Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.