Russian Chicken Sandwich

Per serving

571.3kcal
43.8гProteins
32.3гFats
23.9гCarbs

My very favorite sandwich. Ever! I learned to make this in a restaurant lounge I worked in a few years ago. It was the most popular sandwich we served, including hamburgers!

Ingredients

4 serv.
  • large sandwich buns↗4
  • boneless skinless chicken breasts↗4
  • slices bacon↗8
  • slices monterey jack cheese↗4
  • slices red onions↗4
  • slices tomatoes↗4
  • lettuce↗
  • mayonnaise↗
  • Russian salad dressing

Step-by-step instructions

  1. 1

    Grill (or Broil)the chicken breasts just until done.

  2. 2

    Toast the buns.

  3. 3

    Spread mayo on the buns.

  4. 4

    On the top bun place lettuce, tomato and onion.

  5. 5

    Place two slices of bacon on each breast and top with the cheese slice.

  6. 6

    Place the chicken under the broiler just until the cheese is melted.

  7. 7

    Transfer to the buns and serve with Russian dressing drizzled over the meat.

Source: food.com
Original recipe ↗

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