Ruby Tuesday's White Chicken Chili

• chicken stock↗6 cups
• great northern bean (soaked in water overnight)↗1 lb
• medium Spanish onions, chopped↗2

  chopped

• diced cooked chicken6 cups
• jalapeno peppers, seeded diced↗2

  seeded diced

• diced chili peppers2

  diced

• oregano, heeping↗1 teaspoon

  heeping

• cumin↗2 teaspoons
• cayenne pepper↗1 teaspoon
• garlic cloves, minced↗2

  minced

• salsa1 cup
• vegetable oil↗1 tablespoon
• salt↗

Step-by-step instructions

1. 1

   Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.

2. 2

   Add chicken and salsa.

3. 3

   Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.

4. 4

   Simmer for one more hour.

5. 5

   Garnish with Sour cream or Monterey Jack Cheese.