Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They’ve got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)

Ingredients

4 serv.

paprika↗2 tablespoons
black pepper↗1 tablespoon
dark brown sugar↗1 tablespoon
salt↗1 1⁄2 teaspoons
celery salt1 1⁄2 teaspoons
garlic powder↗1 teaspoon
dry mustard1 teaspoon
cumin↗1 teaspoon
cayenne pepper↗1⁄4 teaspoon
onion powder↗1 pinch
rack baby back ribs↗1
barbecue sauce (Stubb's Mopin Sauce BBQ Baste)↗

Step-by-step instructions

1
Mix all dry ingredients in a bowl.
2
Rub 2/3 of the mixture onto front and back of ribs.
3
Lightly brush on barbecue sauce.
4
Grill.
5
Sprinkle remaining Rub onto top of ribs after grilling.

Source: food.com

Original recipe ↗

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