Romesco Chicken

• Romesco Sauce
• large roma tomatoes↗4
• red onion↗1

  chopped

• olive oil↗1 tablespoon
• garlic cloves↗3 -4 cloves

  minced

• red wine vinegar↗2 tablespoons
• jumbo green olives↗8
• Chicken↗
• olive oil↗1 teaspoon
• boneless skinless chicken breasts4

  (4 ounce)

• sodium-free seasoning

Step-by-step instructions

1. 1

   Chop the tomatoes and red onion, add the olive oil to a saute pan, when warm add the chopped tomato, onions and garlic.

2. 2

   Cook until the vegetables are soft, put the mixture into a food processor; add the red wine vinegar and olives, pulse until blended but still maintains texture.

3. 3

   For the chicken, over medium high heat heat the 1 teaspoon olive oil in saute pan, season the chicken with seasoning blend and add to pan.

4. 4

   Saute the chicken for 3 to 4 minutes on each side or until internal temperature reaches 165 degrees.

5. 5

   Plate each breast and individual serving plates and top with about 2 tablespoon of the blended sauce mixture.

6. 6

   Serve with a green salad, fresh bread and wine for a delicious meal.